Big Wong

67 Mott St, New York, NY 10013

Well this can be considered in Chinatown a staple restaurant serving good quality food, and good service. Through the years restaurants have successfully imitated their style of service and appearance, but many have failed. I would firmly believe that it’s the quality of their food, it is not like the taste is so different and better but it is basically home cooked ingredients with a restaurant touch. During the lunch hours, the front of the restaurant is usually packed especially on weekends. For the takeout part, their are no lines, Chinese style, just start screaming your order and maybe someone would get your attention. If you are eating in and you are just with one other friend you might have to sit next to some strangers, no room to waste. You will be served with 2 cups of hot tea, and just order away, nice quick and easy. The roast pork many would suggest is the top in Chinatown, along with their roast duck. The pricing is extremely reasonable ranging from 3$ - 6$ for a solid meal. Well as a kid growing up, I would always get this dish and its the 3 combo meal, with a fried egg, roast pork, and soy sauce chicken with a scallion ginger mix for the chicken. This is always a solid choice, if you like the meats. Just check it.

-R.sin