Yo! NYC

It’s a little late but I’ve been busy with school and what not, but this past summer I spent about a month in a half in Hong Kong, Thailand and Singapore. It was wicked hot, and I had loads of fun. Aside from the usual touristy attractions, I was more excited to eat my way through the places I visited than actually care about whatever else the country had to offer. Food to me is the best part of other cultures. First I was in Hong Kong for a little less than a week, and to say the least that place has the swampiest and mucky weather ever during certain parts of the summer. But I still love it. Let’s just start with the most traditional Hong Kong food, the typical HK style cafés with the ABCD meals on a tiny breakfast menu.
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